STAFF

Leigh Norris – General Manager

With over 17 years of Hospitality and Events experience she understands the importance of every booking, be it a table for 2 in the restaurant or the biggest day of your life, your wedding day.

Parin Patel – Operations Manager

Having played a key role in the development of the Grange. With a few years of Restaurant and Bar management on his side and the background and love of Indian food this makes our Management team the perfect mixture.

Emily Meech– Assistant General Manager

Having been employed by the Grange for over 3 years and working in all departments over this time, her experience and passion of the Grange’s methods is second to none. Her main concentration is function sales and operations, whilst assisting in the overall Management of the bar and restaurant teams. Her attentiveness and attention to detail makes your visit to the Grange a special one.

Reiss Cox – Bar Manager Having been employed by the Grange for over 18 months and working in all departments over this time, his dedication and love for the Grange is second to none. Reiss manages the Bar and Function Bar whilst assisting in the overall Management of the business. We would like to congratulate Reiss on his promotion.